Open Faced Pulled Pork Sandwich: with Southwestern Slaw and Mexican Cornbread  Meal Recipe – Allegro Marinade
  Allegro Marinades
From the very first bottle carefully crafted by Dave and Betsy, to our most recent additions, every Allegro marinade is made with the highest attention to detail and with your taste buds as our first priority.
Renowned Marinades
Allegro Marinades - Distinctive Sauces
Our Distinctive Sauces are the perfect addition to any marinated meal. Whether you want to sweeten things up with honey or kick things up a notch with spice, Allegro Distinctive Sauces are sure to put a smile on the face of everyone around your table.
Distinctive Sauces

Open Faced Pulled Pork Sandwich: with Southwestern Slaw and Mexican Cornbread 

Black Pepper

Renowned Marinades
Time: Marinate for at least 4 hours. 
Serving Size:

Southwestern Slaw 

5 oz. Angel Hair Coleslaw (comes in a 10 oz. bag) 

1 Cup of Shredded Red Cabbage  

½ Cup of Matchstick Carrots  

1 Sliced Green Onion  

½ Red Bell Pepper, Thinly Sliced 

¼ Cup Fire Roasted Can Corn  

½ Chipotle Ranch  

1 tbsp. Mayonnaise 

Splash Apple Cider Vinegar 


Mexican Cornbread  

½ Cup of Self-Rising Cornmeal Mix   

¼ Cup of All Purpose Flour  

1 tbsp. of Baking Powder 

1/3 Cup of Whole Milk  

¼ tsp. of Salt  

1 Large Egg  

2 tbsp. + 2 tsp. of Vegetable Oil  

¼ Cup of Onion, Medium, Chopped  

7 oz. of Creamed Corn  

2 tsp. of Jalapenos  

2 tbsp. of Granulated Sugar  

2 oz. of Green Chilis 

½ Cup of Cheddar and Monterey Blend Cheese  

Pulled Pork  

3-5 lbs. Pulled Pork (Boston Butt) 

1 Bottle of Allegro Black Pepper Marinade  

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