Ingredients
Southwestern Slaw
5 oz. Angel Hair Coleslaw (comes in a 10 oz. bag)
1 Cup of Shredded Red Cabbage
½ Cup of Matchstick Carrots
1 Sliced Green Onion
½ Red Bell Pepper, Thinly Sliced
¼ Cup Fire Roasted Can Corn
½ Chipotle Ranch
1 tbsp. Mayonnaise
Splash Apple Cider Vinegar
Pepper
Mexican Cornbread
½ Cup of Self-Rising Cornmeal Mix
¼ Cup of All Purpose Flour
1 tbsp. of Baking Powder
1/3 Cup of Whole Milk
¼ tsp. of Salt
1 Large Egg
2 tbsp. + 2 tsp. of Vegetable Oil
¼ Cup of Onion, Medium, Chopped
7 oz. of Creamed Corn
2 tsp. of Jalapenos
2 tbsp. of Granulated Sugar
2 oz. of Green Chilis
½ Cup of Cheddar and Monterey Blend Cheese
Pulled Pork
3-5 lbs. Pulled Pork (Boston Butt)
1 Bottle of Allegro Black Pepper Marinade