Open Faced Pulled Pork Sandwich: with Southwestern Slaw and Mexican Cornbread  Meal Recipe – Allegro Marinade

Open Faced Pulled Pork Sandwich: with Southwestern Slaw and Mexican Cornbread 

Black Pepper

Renowned Marinades
Time: Marinate for at least 4 hours. 
Serving Size:
Calories:
Ingredients

Southwestern Slaw 

5 oz. Angel Hair Coleslaw (comes in a 10 oz. bag) 

1 Cup of Shredded Red Cabbage  

½ Cup of Matchstick Carrots  

1 Sliced Green Onion  

½ Red Bell Pepper, Thinly Sliced 

¼ Cup Fire Roasted Can Corn  

½ Chipotle Ranch  

1 tbsp. Mayonnaise 

Splash Apple Cider Vinegar 

Pepper  

Mexican Cornbread  

½ Cup of Self-Rising Cornmeal Mix   

¼ Cup of All Purpose Flour  

1 tbsp. of Baking Powder 

1/3 Cup of Whole Milk  

¼ tsp. of Salt  

1 Large Egg  

2 tbsp. + 2 tsp. of Vegetable Oil  

¼ Cup of Onion, Medium, Chopped  

7 oz. of Creamed Corn  

2 tsp. of Jalapenos  

2 tbsp. of Granulated Sugar  

2 oz. of Green Chilis 

½ Cup of Cheddar and Monterey Blend Cheese  

Pulled Pork  

3-5 lbs. Pulled Pork (Boston Butt) 

1 Bottle of Allegro Black Pepper Marinade

Keep your inbox marinated, y’all

Sign up to receive updates on new Allegro products and happenings, fresh off the grill straight to your inbox.

Pin It on Pinterest

Share This

We’re looking to expand your purchasing power!

What items would you like to see available for purchase on our website?