John Fuqua’s Spicy Pork Tenderloin Recipe | Allegro Marinade

John Fuqua’s Spicy Pork Tenderloin

Hot & Spicy Marinade

Renowned Marinades
Serving Size:
  • 2 pork tenderloins (tenderloins, not whole loins)
  • 1/2 bottle Allegro Hot & Spicy Marinade
  • 1 cup malt vinegar
  • 1 cup dry spice rub (any high-quality rub will do, but John uses a mixture of 60% brown sugar with red pepper, garlic, onion & paprika)

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