Ingredients
- 2 shank hams
- 2 bottles of Allegro Honey Garlic Marinade
- 6 lbs charcoal
- 6-10 pieces of split mesquite wood soaked in water in a bucket
- 2 disposable heavy-duty foil roasting pans (turkey size)
- Requires a BBQ smoker
* Please ensure all your ingredients are specified gluten free.
