Recipes > Pork Recipes > BBQ Pork Tenderloin

Pork Recipes | Main Dishes

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Trim fat and silver skin off pork tenderloin. Poke holes all throughout the tenderloin with a fork.
Marinate with one bottle of Allegro Tennessee Whiskey Marinade for 12-24 hours.
When tenderloin is done marinating, place in a pan and pat dry. This will help seasoning stick to the meat.
Season tenderloin with a light layer of your favorite all purpose rub and then hit it heavy with your favorite BBQ rub on all sides. Let rub sweat into the meat for 10 minutes.
Place tenderloin on a 250 degree grill.
When it hits an internal temperature of 120-125 degrees, begin basting with Allegro Honey BBQ Sauce on all sides.
Increase grill temperature to 400-450 degrees or cook over direct heat if possible. This will help get some char on the outer edges.
Once pork tenderloin has reach 140 degrees internal temperature, remove from the grill. Place in an aluminum pan and cover loosely with foil.
Let meat rest 10-15 minutes.
Slice tenderloins into quarter inch medallions and enjoy!