This blend of soy, Asian spices and savory Polynesian flavor is wonderful on everything from chicken to pork … and even if it’s just veggies. It’s a sweet, sour, spicy marinade that doesn’t take long to make a big difference in your meal.
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INGREDIENTS: WATER, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, INVERT SYRUP, CARAMEL COLORING), BROWN SUGAR, PINEAPPLE JUICE (FROM CONCENTRATE), CITRIC ACID, SPICE, VINEGAR, DRIED ONION, DRIED GARLIC, XANTHAN GUM, SODIUM BENZOATE (TO PRESERVE FRESHNESS). GLUTEN FREE