Tennessee Whiskey Roast Chicken Meal Recipe | Allegro Marinade

Recipes > Poultry Recipes, Gluten Free Recipes > Tennessee Whiskey Roast Chicken

Poultry Recipes, Gluten Free Recipes | Main Dishes

Tennessee Roast Chicken

Tennessee Whiskey Marinade

Tennessee Whiskey

Renowned Marinades

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Time: Marinade chicken over night

Serving Size:

Calories:

Ingredients

1 Whole Chicken
1 bottle of Allegro Tennessee Whiskey Marinade
3 Garlic Cloves, Smashed
1 Package of Red Potatoes, Halved
1 Yellow Onion, Cut into Chunks
1 tsp of Italian Seasoning
2 tbsp. of Melted Butter
1 tbsp. of Olive Oil

* Please ensure all your ingredients are specified gluten free.

Directions

Marinate your chicken anywhere from 30 minutes to 4 hours in our Allegro Tennessee Whiskey Marinade.
Preheat oven to 450 degrees. Stuff one garlic clove and one onion into the chicken’s cavity. Fill the bottom of the roasting pan with the onion, potatoes, and the rest of the garlic. Sprinkle the Italian seasoning and drizzle the olive oil over the vegetables.
Lay the chicken over the vegetables breast side down.
Cook in pre-heated oven for 30 minutes. Baste melted butter and reduce heat to 425. Return the chicken to the oven for 20 minutes. Take the chicken out of the oven and flip over so breast side is up. Return to the oven for 30 minutes. Baste with melted butter and cook for 15-20 minutes until skin is crispy and the inside reaches 165 degree F.
Remove the chicken from the pan and cover with aluminum foil. Rest for 15 minutes to allow juices to settle.
Serve

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