Recipes > Beef Recipes, Gluten Free Recipes > Beef Brisket

Beef Recipes, Gluten Free Recipes | Main Dishes

Gold Buckle Brisket & Fajita Sauce

Distinctive Sauces

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Ingredients

* Please ensure all your ingredients are specified gluten free.

Directions

Follow the directions below for the perfect Beef Brisket marinade:

For a healthier and more flavorful meal, we recommend that the fat layer on the brisket be trimmed (your butcher will probably do this for you).
SHAKE BOTTLE WELL. Rinse brisket thoroughly. Place in a plastic zipper bag or suitable container. Pour in 1/3 cup Allegro Gold Buckle Brisket & Fajita Sauce per pound of meat. Refrigerate after opening. Cover or seal brisket.
Refrigerate overnight or up to 24 hours, turning often to coat all surfaces. Reserve used brisket sauce for basting during cooking only.

Charcoal grill: Preheat grill until coals are white. Arrange coals so that the center is void of heated coals. Grill, covered, at least 45 min/lb or until done. Baste frequently, turning brisket during grilling to cook meat evenly.

Gas grill (dbl burner): Preheat grill to medium heat. Turn off gas to one burner. Place beef brisket on nonheated side. Grill, covered, at least 45 min/lb. or until done. Baste frequently with Allegro Gold Buckle Brisket & Fajita Sauce, turning brisket during grilling to cook meat evenly.

Oven: Preheat 225-275: Bake in a covered stewer for 35 min/lb or until done, basting frequently with Allegro Gold Buckle Brisket & Fajita Sauce. Halfway through baking time, turn brisket to brown evenly.

Smoker: Preheat smoker to medium heat. Place water pan over coals (if using a water smoker, add 1/4 cup Allegro Gold Buckle Brisket & Fajita Sauce to water for extra flavor). Place brisket on lower rack and smoke 45 min/lb or until done, adding coals as needed to maintain temperature.

To Serve: Place brisket on clean cutting board to slice meat. Using a fluted carving knife, cut meat in thin slices across the grain of the meat at an angle. If desired, a serving sauce can be prepared as follows:

Heat 1/2 cup Allegro Gold Buckle Brisket & Fajita Sauce (pour from the bottle—do not reuse sauce that has been in contact with meat).
Add 2/3 cup Allegro Original BBQ Sauce.
Gently stir until blended.