Recipes > Gluten Free Recipes, Pork Recipes > Pork Belly Bok Choy

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* Please ensure all your ingredients are specified gluten free.

In a bowl, empty the pork belly.
Add all the seasoning, making sure to coat all. Add Allegro Tennessee Whiskey Marinade and Thai peppers.
Mix together, cover with top or saran wrap, place in the refrigerator.
Allow the pork belly to marinate for 2 hours.
While the meat is marinating, clean the Bok Choy. Also trim and discard the hard bottom. Set aside.
Once pork belly has marinated for two hours, Pre heat oven to 365 degrees F.
Add pork belly, peppers , and juice to a cast iron skillet.
Place in the oven with no covering. Allow to cook for 25-30 minutes or until it’s cooked through enough for your liking; stirring occasionally. ( I recommend you to fully cook your pork completely)
The last 10 minutes of cooking, turn the stovetop on medium and place a nonstick skillet.
Once warm add the oil and allow to get hot. Once the oil is hot add the Bok Choy.
Toss in skillet for 3-5 minutes. No seasoning needed, your pork belly will handle that.
Now that everything is ready add the pork belly to the Bok Choy and give a stir. Remove from heat. Plate and serve immediately.