Recipes > Poultry Recipes > Pineapple Chicken Nachos

Poultry Recipes | Main Dishes

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Place chicken thighs in sealable container and cover with Allegro Tennessee Whiskey Marinade. Let marinate overnight.
Remove chicken from marinade and season with Allegro Garlic & Herb Seasoning.
Layer chicken thighs on the rotisserie prong and place on grill at 300 degrees Fahrenheit until chicken reaches an internal temperature of 180 degrees Fahrenheit. (You can also grill the chicken over direct heat if you are not using a rotisserie.)
While chicken is cooking, place pineapple in rotisserie basket and season with Allegro Sweet Heat Seasoning.
Place basket on the grill with a drip pan underneath to collect seasoned pineapple juice. Let it rotate over indirect heat until chicken is done.
Mix butter, Allegro Brisket & Fajita Sauce, and pineapple juice and baste on chicken as it cooks.
Slice chicken thighs into bite-sized pieces and place on pita chips. Top with chopped pineapple, Swiss cheese, and chives.