Ingredients
- 6–8 lbs chicken or flank steak
- 1 cup Allegro Gold Buckle Brisket & Fajita Sauce
- 1/2 cup olive oil or other vegetable oil
- 1 finely diced jalapeno pepper
- flour tortillas
Garnishes:
- guacamole
- chopped onions
- chopped tomatoes
- sour cream
- salsa or picante sauce
