Recipes > Gluten Free Recipes, Pork Recipes > Grilled Pork Tenderloin

Gluten Free Recipes, Pork Recipes | Main Dishes

Tennessee Whiskey

Renowned Marinades

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Time:

Serving Size:

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Ingredients

2 Pork Tenderloins
Your favorite pork rub (such as Crove Food Co. Pork Rub & Seasoning)
1 bottle Allegro Tennessee Whiskey Marinade
1 bottle Allegro Original Marinade
2 large Ziplock baggies

* Please ensure all your ingredients are specified gluten free.

Directions

In one baggie, pour one bottle of Allegro Tennessee Whiskey Marinade with one pork tenderloin. In a separate baggies, pour one bottle of Allegro Original Marinade with the other pork tenderloin.
Marinate in a refrigerator for 4-12 hours.
Preheat your grill for direct grilling.
After 4-12 hours of marinating, remove your pork tenderloins from the baggies and place in a pan. Generously season both sides of the pork tenderloins with the pork rub.
Place both pork tenderloins on top of grill for 12-15 minutes, turning them 90 degrees every 3-4 minutes to get those perfect grill marks, until the pork tenderloin reaches an internal temperature of 145 degrees Fahrenheit.
Remove from grill and slice into ½ inch thick tenderloins.
Serve and enjoy!

Courtesy of Crove Food Co.

@crovefoodco This Tennessee Whiskey pork tenderloin was AMAZING! We marinated it in Allegro’s Tennessee Whiskey marinade for 6 hours before rubbing with our pork rub and grilling over Cowboy Charcoal on our @grillgrates! #porktenderloin #tailgatefood ♬ Clouds - Kayne