Flank Steak

• 12 oz flank steak
• 1/2 bottle Allegro Hot & Spicy Marinade
• Avocado oil for cooking

Salad

• 2 romaine hearts
• 1 cup diced cucumber
• 1 cup of cherry tomatoes, quartered
• Half a red onion
• 1 cup drained black beans
• 1 cup Mexican canned corn
• 1 avocado
• 1/4 cup chopped cilantro

Southwestern dressing

• 1/2 cup olive oil
• 1/4 cup rice vinegar
• 1 clove garlic
• 1/2 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• 1/4 tsp oregano
• 1/4 tsp salt