Recipes > Beef Recipes > Coffee-Crusted Chimichurri Steak Bowl

Beef Recipes | Main Dishes

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Chimichurri:

Mix together the Chopped Parsley, Olive Oil, White Vinegar, Minced Garlic, Dried Oregano, Red Pepper Flakes with 1 TSP each of Salt & Pepper
If possible, set or store in the fridge for up to 2 hours before use.

Steak Bowl:

Marinate steaks overnight in the fridge using "Tennessee Whiskey"
Chop sweet potatoes into bite-sized chunks, and place them on a cooking sheet
Season sweet potatoes with salt, pepper, onion powder, garlic powder, and a drizzle of olive oil
Bake the sweet potatoes at 400 degrees for 30 minutes or until soft
While sweet potatoes are cooking, rub steak with ground coffee, brown sugar, salt, & pepper, then grill or cook steak to a nice medium rare
Next add a drizzle of olive oil to a large pan over medium heat
Add the chopped kale and pumpkin seeds, alongside 2 TBSP of butter (if desired you can cook these two separately)
Once the kale has wilted, and the pumpkin seeds have browned, remove from heat
In a serving dish, add potatoes, kale, and pumpkin seeds
Lastly, add chopped steak and top if off with the homemade chimichurri and a bit of sliced avocado