Recipes > Poultry Recipes > Chicken Fettuccine Alfredo

Poultry Recipes | Main Dishes

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Marinate chicken in Allegro Black Pepper Marinade for 2-4 hours.
Melt butter in a saucepan over medium heat.
Add garlic and onion and sauté’ until fragrant.
Next, add salt, pepper, and red pepper flakes.
Add heavy cream and whisk it all together over low-medium heat.
Chop up some fresh basil and sprinkle that into the sauce with grated parmesan cheese.
Simmer until thick while stirring occasionally, about 5 minutes. If it seems too thick, add a splash of milk.
Remove the chicken from marinade and grill for 4-5 minutes each side, or pan seared with oil for 4-5 minutes each side over medium high heat until 145 degrees internal.
Rest for 5 minutes and slice.
Cook fettuccine pasta and drain the water.
Add pasta and sauce together and top with chicken.
Top with parmesan cheese then, serve and enjoy!