Recipes > Pork Recipes > Chef Taylor’s Smoked Pork Chops

Pork Recipes | Main Dishes

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4 thick cut bone-in pork chops (at least 1 1/2 inches thick)
1 bottle of Allegro Original Marinade (or your favorite flavor!)
1 bottle of your favorite BBQ sauce (such as Allegro Original BBQ Sauce or Kickin' Country Keto BBQ Sauce
1 bay leaf
2 cloves garlic
3 sprigs fresh thyme or 1 teaspoon dried thyme
1 tablespoon olive oil

Place the pork chops in the bowl, making sure that they're completely covered in Allegro Original Marinade.
Cover the bowl and place in the refrigerator for at least 4-6 hours – can even be overnight.
Remove the pork chops from the marinade.
Preheat an electric smoker to 250F. Place apple wood chips into the smoker. (I used and electric smoker for this recipe – but you can use your outdoor charcoal smoker with wood chips – whatever your preference.)
Preheat a “grill pan” to medium high heat on a cook top (If you don’t have a grill pan, a traditional skillet works just fine.)
Rub the olive oil over the pork chops, brush with BBQ sauce and a sprinkle of your favorite BBQ rub Seasoning (My recipe is below).
Cook the pork chops on the preheated grill pan and cook for 2-3 minutes per side or until they get charred grill marks.
Remove from the pan – place on your smoker for 45-60 minutes or until they reach an internal temperature of 145F. (Make sure to insert the thermometer into the thickest part of the chops.)
Let the chops rest for at least 7 or 8 minutes – then serve with another brush of BBQ sauce
Pair with your favorite sides, such as smoked mac n' cheese or roasted veggies, and enjoy!