2 Chicken Breasts marinated in Allegro Black Pepper Marinade for 2-4 hours (or overnight)
4 Cups of Baby Romaine Lettuce
¼ Cup of Shredded Red Cabbage
¼ Cup of Grated Carrots
¼ Cup of Chopped Celery
1 tsp. of Chopped Fresh Cilantro
2 tbsp. of Olive Oil
6 tbsp. of Asian Sesame Salad Dressing
1 tsp. of Sesame Seeds