Recipes > Poultry Recipes, Gluten Free Recipes > Allegro Black Pepper Chicken Thighs

Poultry Recipes, Gluten Free Recipes | Main Dishes

Black Pepper

Renowned Marinades

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Time:

Serving Size:

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Ingredients

• 12 Chicken Thighs
• 1 bottle of Allegro Black Pepper Marinade
• Your favorite poultry rub (such as Crove Food Co. Poultry Rub & Seasoning)

* Please ensure all your ingredients are specified gluten free.

Directions

1. In a Ziplock bag, marinate the chicken thighs in Allegro Black Pepper Marinade for 2-12 hours in a refrigerator or cooler.
2. Remove the chicken from the marinade and season with the poultry rub 30 minutes prior to grilling.
3. Light your charcoal chimney and prepare the grill for very hot, direct grilling. Place your grate over the center of the grill.
4. Once the grill is hot, place the chicken thighs on the grill. Cook for about 5-6 minutes per side turning the chicken thighs 90 degrees when you flip them.
5. Cook until the chicken thighs reach 165 degrees Fahrenheit internal temperature.
6. Remove the chicken thighs and enjoy!

Courtesy of Crove Food Co.