Black Pepper Marinade | Marinades For Beef, Chicken, Pork & Seafood

Black Pepper

Add BOLD flavor without the heat with one of the most popular spices throughout the world. Use on meats, seafood, and vegetables. This will soon become a cherished addition to your kitchen.

INGREDIENTS: WATER, BALSAMIC VINEGAR(WINE VINEGAR, GRAPE MUST, NATURAL FLAVOR), BROWN SUGAR, SALT, DRIED GARLIC & ONION, SPICES (INCLUDING BLACK PEPPER), HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), CARAMEL COLORING, INVERT SYRUP, SODIUM BENZOATE (TO PRESERVE FRESHNESS). CONTAINS: SOY

Black Pepper Steak

Time: 1 hour
Serving Size: 8
Complexity: Easy
Ingredients
  • ½ cup (or more if needed to cover steak) Allegro Black Pepper Marinade
  • 2 pounds New York Strip, Rib-eye or sirloin steaks (about 1 inch thick)

Pin It on Pinterest

Share This