Black Pepper Marinade | Allegro Marinades
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Our Products > Black Pepper

Black Pepper

Add BOLD flavor without the heat with one of the most popular spices throughout the world. Use on meats, seafood, and vegetables. This will soon become a cherished addition to your kitchen.

VIEW BLACK PEPPER RECIPES
  • Kosher
  • Gluten-Free
  • View Nutrition Facts

Flavor Profile:

Smoky Smoky
Savory Savory

INGREDIENTS: WATER, BALSAMIC VINEGAR(WINE VINEGAR, GRAPE MUST, NATURAL FLAVOR), BROWN SUGAR, SALT, DRIED GARLIC & ONION, SPICES (INCLUDING BLACK PEPPER), HYDROLYZED VEGETABLE PROTEIN (WATER, HYDROLYZED SOY PROTEIN, SALT), CARAMEL COLORING, INVERT SYRUP, SODIUM BENZOATE (TO PRESERVE FRESHNESS). CONTAINS: SOY

🔍
Black Pepper marinade

Black Pepper Steak

Ingredients
  • ½ cup (or more if needed to cover steak) Allegro Black Pepper Marinade
  • 2 pounds New York Strip, Rib-eye or sirloin steaks (about 1 inch thick)
Directions
  1. Place steaks in large resealable plastic bag or glass dish. Add Marinade; turn to coat well.
  2. Refrigerate 2 hours to 24 hours. Longer yields extra flavor.
  3. Remove from fridge and let set at room temperature for 30 minutes. Discard any remaining marinade.
  4. Grill over medium-high heat 6-8 minutes per side or until desired doneness.
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After three incredible decades, we are bidding a f After three incredible decades, we are bidding a fond farewell to Mark Cook as he begins his well-deserved retirement. From his first day in 1995 to today, his unwavering commitment and work ethic have set the standard for us all. Mark, thank you for choosing to spend your career with us. We hope your retirement is filled with all the things you love. Congratulations!

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