How to Use Leftover BBQ – 6 Ideas for Your Next Meal
Don’t let that extra BBQ go to waste! There are so many ways to use leftover BBQ, but we’ve listed 6 of our favorites! Whether its pork, poultry, or beef, these recipes will make you glad that you didn’t throw out your extra BBQ!
1. BBQ Pizza
Whether it’s frozen, leftover, or homemade, adding your leftover BBQ will transform an average pizza to a flavorful meal! Add a generous amount of Allegro BBQ Sauce to the pizza to really increase the deliciousness.
2. BBQ Loaded Baked Potato
Loaded baked potatoes are an easy and tasty meal! You can add your BBQ leftovers along with your favorite condiments, such as cheese, sour cream, and BBQ sauce!
3. BBQ Nachos
Similar to the BBQ Loaded Potatoes, BBQ Nachos is super simple to make and makes for a perfect snack!
4. BBQ Grilled Cheese
Everyone loves grilled cheese, right?! Sneak in some protein to this favorite sandwich by adding your leftover BBQ.
5. BBQ Mac and Cheese
Don’t have enough leftover BBQ to add it to another main entrée? No worries! You can use it in a side of mac and cheese to create an amazing combination.
6. BBQ Chili
The smokiness from the BBQ pairs perfectly with a bowl of chili. To increase the smoky flavor, add some of our Hickory Smoke Marinade!
Frequently Asked Questions
Leftover BBQ can be safely stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it, where it can last up to 2-3 months.
The best way to reheat BBQ is in the oven at a low temperature (around 250°F) to maintain moisture. Cover the meat with foil and add a splash of broth or water to prevent it from drying out. You can also reheat it on the stovetop or in the microwave for quicker options, but the oven will provide the best results.
Yes, BBQ freezes well. Be sure to store it in airtight containers or freezer bags to prevent freezer burn. For best results, divide the meat into meal-sized portions before freezing.
Leftover BBQ is versatile and can be used in sandwiches, tacos, quesadillas, salads, and even soups. Get creative by incorporating it into casseroles or adding it to pizza for a smoky, flavorful twist.
To prevent your leftover BBQ from drying out, add a small amount of broth, water, or BBQ sauce when reheating. Cover the dish with foil or use a lid to lock in moisture during the reheating process.
Yes, you can reheat BBQ in a slow cooker. Set it to low heat and add a little broth or BBQ sauce to keep the meat moist. This method is perfect for reheating larger quantities of BBQ.
Leftover BBQ sauce can be used to marinate meats, as a dipping sauce, or as a topping for burgers and sandwiches. You can also mix it into baked beans or use it to enhance the flavor of roasted vegetables.
Absolutely! Leftover BBQ works great in breakfast dishes. Add it to scrambled eggs, omelets, or breakfast tacos. You can also mix it into hash browns or serve it alongside biscuits and gravy for a hearty meal.
If your BBQ is in larger cuts like brisket or pulled pork, it’s a good idea to shred or chop it before storing. This makes reheating easier and ensures the BBQ heats evenly.
To enhance the flavor of reheated BBQ, add a bit more BBQ sauce or a splash of apple cider vinegar before reheating. This will help refresh the flavors and give the BBQ a saucy, flavorful boost.
