Allegro Original Marinade – Allegro Marinade

Allegro Original Marinade

The marinade that started it all! The Original Allegro Marinade began as a way for Dave and Betsy Wilcox to infuse flavor into basic meals, and has turned into a decades-long favorite for virtually every dish. Start with this marinade and experience how it tenderizes meats and gives them a unique, delectable flavor. You can even use it to prepare vegetables or soup stock. Delicious taste—endless possibilities!

INGREDIENTS: SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, INVERT SYRUP, CARAMEL COLOR), WATER, LIME JUICE (FROM CONCENTRATE), VINEGAR, CITRIC ACID, SPICE, DRIED GARLIC, PAPRIKA, LIME OIL.

Allegro Steak Diane

Time:
Serving Size: 2
Complexity: Advanced
Ingredients
  • 4 tablespoons Allegro Original Marinade
  • 2 New York strips cut about 1/2 inches thick (8 ounces each)
  • 4 tablespoons unsalted butter
  • 1/4 cup brandy
  • 2 tablespoons Madeira (sweet red wine)
  • 1 teaspoon Dijon mustard
  • Salt and black pepper
  • 1 teaspoon chopped parsley