Recipes > Gluten Free Recipes, Pork Recipes > Tomahawk Ribeye

Gluten Free Recipes, Pork Recipes | Main Dishes

Allegro Original Marinade

Renowned Marinades

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Ingredients

2 Tomahawk Ribeyes
1 bottle Allegro Original Marinade
Your favorite beef rub (such as Crove Food Co. Beef Rub & Seasoning)

* Please ensure all your ingredients are specified gluten free.

Directions

Gather 2, 2-gallon Ziploc baggies. Place one ribeye in each baggie and marinate each ribeye in ½ bottle of Allegro Original Marinade for 1-2 hours.
Preheat your smoker to 275 degrees Fahrenheit.
Remove ribeyes from marinade and season all sides of the ribeye with the beef rub.
Place ribeyes on the smoker until medium rare. Pull them at around 125 degrees Fahrenheit internal temperature. Let them rest for about ten minutes. We will finish them with a reverse sear.
Fire up your grill. Sear ribeyes on all sides, turning them 90 degrees, to get the perfect crisscross sear marks.
Let rest for ten more minutes. Slice it up and sprinkle one more time with beef rub.

Courtesy of Crove Food Co.

@crovefoodco This tomahawk steak turned out PERFECT! We marinated it in Allegro Original Marinade, smoked it over Cowboy Charcoal, and seared it on our @grillgrate ♬ Love You So - The King Khan & BBQ Show