Recipes > Gluten Free Recipes, Vegetable Recipes > Tofu Angel Hair Seafood Wok Tossed Pasta

Gluten Free Recipes, Vegetable Recipes | Main Dishes

Allegro Original Marinade

Renowned Marinades

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Time:

Serving Size:

Calories:

Ingredients

1 8oz Bag of Shirataki tofu pasta
2 Eggs beaten
¼ cup of Green Bell Pepper Diced
¼ cup of Red Bell Pepper Diced
¼ cup of chopped scallions/green onion
1 Tbsp of fresh or dried parsley
2-3 Cloves of garlic
2-3 Tablespoons Olive oil
2 Tablespoons Sesame oil
1/2 small White Onion or can be replaced with of red onion ½ cup sliced.
3/4 Zucchini, Summer squash, Indonesian eggplant, Bean Sprouts, Bean Pods or whatever you wish to add to your amazing dish - make it your own!
2 Tbsp Butter (optional)
3 Table Spoons of Gluten-free Soy.
3 Table Spoons of Allegro Original Marinade
4 Table Spoons of Fish Sauce
4 Table Spoons of Gluten Free Hoisin Sauce
½ tsp of Crushed Pepper Flakes (optional for a little heat)
Poultry, Seafood or Beef as desired

* Please ensure all your ingredients are specified gluten free.

Directions

Before Cooking:

Drain your angel hair tofu pasta and pat dry with a paper towel at least 30 minutes before to ensure they are dry. Set aside.

Sautéing:

Prepare your wok by adding 2-3 tbsp of olive oil and beaten eggs and scramble.
Add 1-2 tsbp of sesame oil and vegetables.
Sauté all these ingredients for about 2 minutes.
Add the protein of your choice along with the dry angel hair tofu.
In a seperate mixing bowl, whisk together soy, Allegro Original Marinade, fish sauce, hoisin sauce, and crushed pepper flakes.
Slowly add this mixture to your pan with all other ingredients.
Continue to toss until all ingredients are well coated.
Top with fresh scallion and serve while hot.

Courtesy of @DarrylTaylorChefDrama

@darryltaylorchefdrama Allegro Marinade is a delicious and versatile marinade that works well with various meats and vegetables. Here's a recipe for a healthy tofu pasta that we can cook together ❤️ #NextLevelChef #darryltaylorchefdrama ♬ original sound - Darryl Taylor - Chef