- 1 8oz Bag of Shirataki tofu pasta
- 2 Eggs beaten
- ¼ cup of Green Bell Pepper Diced
- ¼ cup of Red Bell Pepper Diced
- ¼ cup of chopped scallions/green onion
- 1 Tbsp of fresh or dried parsley
- 2-3 Cloves of garlic
- 2-3 Tablespoons Olive oil
- 2 Tablespoons Sesame oil
- 1/2 small White Onion or can be replaced with of red onion ½ cup sliced.
- 3/4 Zucchini, Summer squash, Indonesian eggplant, Bean Sprouts, Bean Pods or whatever you wish to add to your amazing dish - make it your own!
- 2 Tbsp Butter (optional)
- 3 Table Spoons of Gluten-free Soy.
- 3 Table Spoons of Allegro Original Marinade
- 4 Table Spoons of Fish Sauce
- 4 Table Spoons of Gluten Free Hoisin Sauce
- ½ tsp of Crushed Pepper Flakes (optional for a little heat)
- Poultry, Seafood or Beef as desired
* Please ensure all your ingredients are specified gluten free.