Ingredients
- 3 tablespoons butter or olive oil
- 1 medium white onion, diced
- 1 jalapeno, diced
- 1 Poblano roasted and diced
- 4 cloves garlic, minced
- 3 tbsp Fajitas Seasoning
- Allegro Original Marinade
- 4 cups chicken stock
- 2 boneless skinless chicken breasts
- 16 ounce crushed tomatoes
- 1 Cup of Heavy Cream
- 1/2 cup freshly chopped cilantro
- Juice of 2 limes
- 10 corn tortillas + oil for frying
- Salt to taste