Ingredients
- 1.5 pounds large gulf shrimp
- 1 bottle Allegro Hot and Spicy Marinade
- 1 cup honey
- 1 heaping tablespoon minced garlic
- 1 cup quick cook grits
- 4 cups water
- 1/3 cup heavy cream
- 1 cup Parmesan plus a handful for garnish
- Green onions for garnish
- 1 tsp salt for water
- 3 tsp butter
