Recipes > Poultry Recipes > Nashville Hot Fried Chicken

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Breading

Nashville Hot Oil

Break down the chicken into breasts, thighs, legs, and wings. Save the breasts for use at another time.
Marinade the chicken in Allegro Nashville Hot Marinade for 2-4 hours.
Combine all of the breading ingredients and add the marinated chicken to the flour. Toss to combine. (It's best to work in batches of one thigh, drumstick, wing flat, and wing drum.)
Heat oil to 350 degrees in a 12-inch cast iron skillet.
Add your chicken, skin side down to the skillet and fry for 7-8 minutes. Flip and do the same to the other side.
Once the internal temp has hit 175 degrees, pull your chicken and rest on a wire rack. (If you do fry a breast, pull it at 160. It will carry over to 165.)
Take one cup of your hot frying oil and add all of the dry ingredients. Mix thoroughly.
Right after mixing, pour the oil mixture over the chicken until coated. You can also dunk it if you have a large enough container.
Let the chicken rest for 5 minutes, and then enjoy!