Nashville Hot Chicken & Waffles Recipe | Allegro Marinade

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Poultry Recipes | Main Dishes, Appetizer and Snacks

Nashville Hot Chicken & Waffles Recipe - Allegro Marinade

Nashville Hot Marinade

Nashville Hot Marinade

Renowned Marinades

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Time:

Serving Size:

Calories:

Ingredients

4 boneless, skinless chicken thighs
8 waffles
1/2 cup + 3 Tbsp Allegro Nashville Hot Marinade
6 cups or so of oil
1 egg
1 cup flour
1/2 cup milk or buttermilk

Directions

Cut each in half. Marinate chicken in the 1/2 cup of Allegro Nashville Hot Marinade for a half hour up to 6 hours, depending on how much heat you want.
Prepare two bowls to coat chicken. In the first bowl, place egg, milk and 3 Tbsp of Allegro Nashville Hot Marinade. In the second bowl, combine flour with a pinch of salt and pepper.
In a dutch oven or deep pan, heat oil until it reaches 325 degrees.
Coat each piece of chicken in the flour, then egg mix, then back into the flour and place it on parchment paper. Repeat until all pieces are coated.
Fry a few pieces at at time, taking care not to crowd the pan. Fry each piece until golden brown and internal temperature reaches 165 degrees. Remove pieces and place on rack or foil-covered baking pan to cool.
Heat waffles according to package directions. Top each waffle with chicken and serve.

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