Ingredients
- 1 lb cooked roast beef, cut julienne
- 3 tomatoes, diced
- 1 cup dill pickles, cut julienne
- 1 cup red onions, cut fine julienne
- 2-4 Tbsp Allegro Hot & Spicy Marinade
- 4 Tbsp red wine vinegar
- 2/3 cup salad oil
- 2 tsp Dijon mustard
* Please ensure all your ingredients are specified gluten free.
