Ingredients
1 bottle Allegro Hickory Smoke Marinade
1 bottle Allegro Spicy BBQ sauce
2 chicken breasts
Orecchiette pasta (or your preferred pasta for macaroni)
Butter
All-purpose flour
Milk
Sliced white American cheese, cut into strips
Vermont extra-sharp white cheddar, shredded
Dijon mustard
Kosher salt
Hot sauce
French fried onions
Green onion sliced thin