Recipes > Poultry Recipes, Wing Recipes > Garlic Parm Chicken Wings

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Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. If you have a wire rack that fits inside the baking sheet, place the wings on the rack for crispier results.
Prepare Wings: Pat the chicken wings very dry with paper towels. This is a crucial step for crispy skin.
Season Wings: In a large bowl, toss the dried chicken wings with olive oil until lightly coated.
Add Seasoning: Sprinkle the Allegro Garlic & Herb Seasoning generously over the wings. Toss well to ensure all wings are evenly coated.
Arrange on Baking Sheet: Arrange the seasoned wings in a single layer on the prepared baking sheet (or wire rack). Make sure they are not overcrowded, as this can steam them instead of crisping.
Bake: Bake for 30-40 minutes, flipping the wings halfway through, until they are golden brown, crispy, and cooked through (internal temperature reaches 165°F / 74°C). The exact baking time will depend on the size of your wings and your oven.
Parmesan Finish: In the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the wings. Continue baking until the cheese is melted and lightly golden.
Garnish and Serve: Remove the wings from the oven. Transfer them to a serving platter. Serve immediately with ranch or blue cheese dressing on the side, if desired.