Ingredients
- ¾ lb fresh spinach
- ¼ lb fresh mushrooms
- ½ red onion, sliced into rings
- ½ green pepper, cut into thin strips
- Tomato wedges
- 2 hard-boiled eggs, cut into wedges
- 2 tblsp Allegro Hot & Spicy Marinade
- 2 tblsp Allegro Original Marinade
- Croutons (optional)
* Please ensure all your ingredients are specified gluten free.
