Recipes > Beef Recipes > Crockpot BBQ Brisket Sandwiches

Beef Recipes | Main Dishes

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Place the trimmed brisket in a large resealable bag or a shallow glass dish. Pour the entire bottle of Allegro Brisket & Fajita Sauce over the meat, ensuring it is fully coated. Seal and refrigerate for at least 8 hours, or ideally overnight.
Remove the brisket from the marinade (discard the used marinade). Pat the meat dry with paper towels and season all sides generously with the SPG seasoning. Heat a large skillet or cast-iron pan over medium-high heat with a splash of oil. Sear the brisket for 3–4 minutes per side until a dark, caramelized crust forms.
Place the sliced onions and minced garlic at the bottom of the crockpot. Lay the seared brisket on top of the onions. Pour the bottle of Allegro Original BBQ Sauce over the brisket.
Cover and cook on low for 8 hours. The brisket is ready when it is tender enough to be easily pierced or shredded with a fork.
Remove the brisket from the crockpot and let it rest on a cutting board for 10–15 minutes. Shred the meat using two forks or slice it thinly against the grain. Return the meat to the crockpot and toss it with the sauce and softened onions.
Serve warm on toasted buns with your favorite toppings.