Chef Taylor’s Kickin' Country Spicy Shrimp Pasta with Lemon Zest

Chef Taylor’s Kickin’ Country Spicy Shrimp Pasta with Lemon Zest

Chef Taylor’s Kickin Country Spicy Shrimp Pasta with Lemon Zest Recipe - Allegro Marinade
Hot & Spicy Marinade

Hot & Spicy Marinade

Renowned Marinades
Time:
Serving Size:
Calories:
Ingredients
  • 1 bottle of Allegro Hot & Spicy Marinade
  • 1 tbsp kosher salt
  • 8 oz fusilli pasta
  • 1 lb raw shrimp (deveined, cleaned with tails removed, 10/12 or 16/20 size)
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1 1/2 cup heavy cream
  • 1/3 cup ricotta cheese
  • 1/2 cup parmesan cheese (fresh is best as it melts nicely)
  • 1/4 cup fresh lemon juice
  • 1/2 sliced cherry tomatoes
  • Zest of 1 fresh lemon

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