Recipes > Poultry Recipes, Gluten Free Recipes > BBQ Chicken Lollipops

Poultry Recipes, Gluten Free Recipes | Main Dishes

Allegro Original BBQ tennessee style sauce

Original BBQ Sauce

Distinctive Sauces

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Time:

Serving Size:

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Ingredients

12 Chicken Drumsticks
Your favorite poultry rub (such as Crove Food Co. Poultry Rub & Seasoning)
1 bottle of Allegro Original BBQ Sauce

* Please ensure all your ingredients are specified gluten free.

Directions

Preheat your smoker to 275 degrees Fahrenheit.
Trim your chicken drumsticks into lollipops. To trim the chicken drumsticks, you need a very sharp knife. You are going to make a cut completely around the lower end of the chicken leg and pull the skin down away from the meat end, until the bone is exposed. You will also need to use kitchen shears to cut the tendons. Trim until the bone is clean.
After you have trimmed all the chicken, dust the chicken with the poultry rub.
Let the chicken sit for 30 minutes with the rub on it while the smoker is heating up.
Put the chicken on a 275-degree Fahrenheit smoker with the chicken lollipop sitting on the grate while the chicken bone sticks up in the air. You might have to spread the skin and meat out to get it to sit up straight by pushing it down.
Smoke the chicken until the internal temperature reaches 165 degrees Fahrenheit.
Remove the chicken lollipops one at a time and dip them into a bowl or cup of Allegro Original BBQ Sauce. Then place them back in the smoker.
Let the chicken lollipops smoke for an additional 10 minutes or until the sauce is set, then remove from the grill.
Serve and enjoy!

Courtesy of Crove Food Co.

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