Recipes > Poultry Recipes > Al Pastor Chicken Tostadas

Poultry Recipes | Main Dishes

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Cube chicken into even 1” cubes.
Marinate the chicken in a mixture of Allegro Honey Garlic Marinade, lemon juice, and 2 tbsp Al Pastor seasoning in the refrigerator for 1 hour.
Add a small amount of oil to griddle on low-medium heat.
Place the marinated chicken onto the griddle and spread it out to ensure no overlapping - then flip the chicken a few times every couple minutes.
When the chicken is almost done, use the griddle scraper to chop/shred the chicken.
Scoop up all the shredded chicken and set aside.
Build the tostadas by spreading sour cream and guacamole to the edges, then top with a generous amount of the shredded chicken. Pour over some Queso Blanco, fresh made Pico de Gallo, and a little crumbled Queso Fresco.
Enjoy these delicious tostadas.