Ingredients
1 bottle Allegro Hickory Smoke Marinade
1 bottle Allegro Spicy BBQ Sauce
2 chicken breasts
1 bag (13 oz) tortilla chips
1 tomato, diced
2 jalapenos, sliced
2 tablespoons fresh cilantro
1 avocado, diced
For Queso:
1/2 pound of white american cheese
1/4 cup of milk
1 tablespoon of butter
1 (4 oz) can of green chilis
1/4 teaspoon of cumin
1/4 teaspoon of garlic salt
A pinch of cayenne pepper (add more to increase heat)
