Ingredients 1 bottle Allegro Hickory Smoke Marinade 1 bottle Allegro Spicy BBQ Sauce 2 chicken breasts 1 bag (13 oz) tortilla chips 1 tomato, diced 2 jalapenos, sliced 2 tablespoons fresh cilantro 1 avocado, diced For Queso: 1/2 pound of white american cheese 1/4 cup of milk 1 tablespoon of butter 1 (4 oz) can of green chilis 1/4 teaspoon of cumin 1/4 teaspoon of garlic salt A pinch of cayenne pepper (add more to increase heat)