Original Spanish Salad and Dressing

• 1   can cut green beans (15 oz)
• 1   large ripe tomato, cut into 8 wedges
• 1/2  green bell pepper, cut into fine strips
• 1/2  red bell pepper, cut into fine strips
• 3 slices small red onion

Dressing:

• 2   egg yolks
• 1   tsp Dijon mustard
• 1/2  tsp sugar (optional)
• 4   Tbsp Allegro Original Marinade
• 6 oz olive oil