Ingredients
Serves 2
- 2 pieces of centercut swordfish 1 /2 inch thick (6 ounces)
- 4 tablespoons Allegro Original Marinade
- 1 tablespoon chopped shallots
- 2 tablespoons chopped fresh cilantro
- 1/4 cup dry white wine
- 3/4 cup heavy cream
- salt and white pepper to taste
- 2 fresh cilantro sprigs
