Pig Shots | Allegro Marinade

Recipes > Pork Recipes > Pig Shots

Pork Recipes | Appetizer and Snacks

Time:

Serving Size:

Calories:

Ingredients

1 package smoked sausage
1 package bacon
1 - 8 oz. block softened cream cheese
1 cup shredded cheese
Allegro Sweet Heat Seasoning
Maple Syrup
Jalapenos

Directions

Preheat your smoker to 350 degrees Fahrenheit.
Remove your smoked sausage from the packaging and with a knife slice the smoked sausage into 1/2-inch round slices.
Remove the bacon from packaging and with a knife slice the bacon in half.
Gather toothpicks, smoked sausage, and bacon. Using one piece of bacon and one piece of sausage, roll the bacon around the outside of the smoked sausage round. Use one toothpick to stick through the outside of the bacon all the way through the sausage and back out the other side. The rim of the bacon should stick up above the sausage creating a “bowl” for the cream cheese mixture to go in. Complete this step until all rounds of smoked sausage have been wrapped in bacon.
In a medium sized bowl, mix one block of softened cream cheese, 1 cup of shredded cheese, and a few shakes of Allegro Sweet Heat Seasoning .
Place a bit of the cream cheese mixture into the top “bowls” of the bacon/sausage rounds.
Optionally, thinly slice jalapeno rings and place on top.
Place on smoker for around 50 minutes, or until the bacon is fully cooked.
For the last 10 minutes of cooking, drizzle the tops of the Pig Shots with maple syrup.
Serve and enjoy!

Courtesy of Crove Food Co.

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