Nashville Hot Beer-Battered Shrimp

1 lb large shrimp (peeled and deveined, tail-on or off)

Oil for frying (vegetable, canola, or peanut oil)

1 cup all-purpose flour

1 tsp baking powder

Up to 5 tsp of your favorite dry rub or spice blend (such as a mix of salt, pepper, garlic powder, and onion powder)

2/3 can (approx. 8 oz) Modelo or your preferred lager, chilled

1 bottle Allegro Nashville Hot Marinade

4 tbsp (half stick) unsalted butter

2 tbsp brown sugar

2 tsp smoked paprika

Honey (for drizzling)

Fresh parsley, finely chopped