Mac and Cheese with Croquette Salmon | Allegro Marinade

Recipes > Seafood Recipes > Mac and Cheese with Croquette Salmon

Seafood Recipes | Main Dishes

Allegro Original Marinade

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Time:

Serving Size:

Calories:

Ingredients

1/2 teaspoon powdered garlic
1 teaspoon fresh chopped parsley
1/4 cup diced canned red tomatoes
Sea salt, to taste
Allegro Original Marinade
Grated Parmesan cheese
Crushed pork rinds
1 medium head cauliflower, cut into florets
1 cup shredded cheddar cheese
1/4 cup Boursin garlic cheese
1/4 cup smoked gouda cheese, shredded
1/4 cup gluten-free pimiento cheese
1/4 cup heavy cream
2 eggs
1/4 teaspoon ground nutmeg
1/2 teaspoon blackening spices
Salt and pepper, to taste
Grated Parmesan cheese

Directions

Prepare the salmon croquettes:

In a large bowl, combine the deboned salmon with diced onion, diced green pepper, keto bread crumbs, crushed red pepper flakes, blackening spices, powdered garlic, dried parsley, and diced tomatoes.
Add in eggs and mix well until the mixture is evenly combined.
Use an ice cream scoop to portion the mixture into balls. Roll each ball in a mixture of grated Parmesan cheese and crushed pork rinds, then flatten slightly into croquette shapes.
Heat a skillet over medium heat and add a drizzle of Allegro Original Marinade. Pan-sear the salmon croquettes until golden brown and cooked through, about 3-4 minutes per side. Set aside.

Make the Cauliflower Mac and Cheese:

Steam the cauliflower florets until tender.
In a large mixing bowl, combine the steamed cauliflower with shredded cheddar cheese, Boursin garlic cheese, smoked gouda cheese, gluten-free pimiento cheese, heavy cream, eggs, ground nutmeg, and blackening spices. Mix until well combined.
Transfer the cauliflower mixture to a baking dish and top with grated Parmesan cheese.
Bake in a preheated oven at 375 degrees Fahrenheit for about 25-30 minutes, or until the top is golden and the mac and cheese is bubbly and heated through.

Serve:

Arrange the baked Cauliflower Mac and Cheese on serving plates.
Place the pan-seared salmon croquettes on top of the mac and cheese.
Garnish the chopped fresh parsley, if desired.

Courtesy of @DarrylTaylorChefDrama

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