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Wash the chops and dry them with paper towel. Place it in a bowl and pour in Allegro Original Marinade. Let it sit for 30 minutes in the fridge.
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In your oven or air fryer, place your beets. Pour some olive oil and sprinkle some salt. Bake at 350F for 30-40 minutes. Remove the skin and purée with cream. Add salt to taste.
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Wash and slice the veggies. Place it in to the baking sheet. Pour 2 tbsp olive oil and sprinkle 1/2 tsp salt. Bake it at 400F for 20 minutes. Flip halfway.
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Time to grill the chops. We like it well done but if you prefer medium well then cook it on high heat for 3-4 minutes each side.
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Add 2 tbsp butter and sauté shallot and garlic for couple of minutes. Add lime zest and juice. Mix it well before adding in the chops. Sprinkle some salt. Add 1/2 cup of broth or water, cover it for 3-4 minutes so the flavors can introduce each other. Add freshly chopped parsley before serving.
