Ingredients
- 5 tbsp of Allegro Hickory Smoke Marinade
- 2 cups of pecan halves
- 2 cups of hazelnuts
- 2 cups of almonds
- 2 tbsp oil
- Ground cayenne pepper to taste (optional)
* Please ensure all your ingredients are specified gluten free.
Hickory-Roasted Nuts
Hickory Smoke Marinade
Renowned Marinades
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