Ingredients
- 1 lb Catfish Filets - cut into nuggets
- 1 Cup AP Flour
- 2 Cups Yellow Cornmeal
- 1 Tbsp Cajun Seasoning
- Frying Oil
- 2 Cups Buttermilk
- 1 Tbsp Hot Sauce
- 1 Egg
- 1 Tbsp of Allegro Garlic & Herb Seasoning
Cajun Remoulade Sauce
- 1 Tbsp Allegro Original Marinade
- 1/2 Cup Mayo
- 1 Tbsp Dijon Mustard
- 1 tsp Cajun Seasoning
- 1 tsp Cayenne Pepper
- 1 tsp Louisiana Hot Sauce
- 1 Tbsp Lemon Juice
- 1 Tbsp Chopped Parsley
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder