Ingredients
- 3-4 lbs thinly sliced beef(about 1/8" thick and against the grain)
- 1 lb asparagus
For marinade:
- 1/2 a bottle of Allegro Original Marinade
- 1 tsp coarse black pepper
- 1 tsp garlic pureed or dehydrated granules
* Please ensure all your ingredients are specified gluten free.
