Recipes > Wild Game Recipes > Bacon-Wrapped Deer Poppers

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Trim deer tenderloins, removing any silver skin.
Cut into 1.5x1.5 inch cubes.
Mix a cup of brown sugar in with one bottle of Allegro Game Tame Marinade.
Marinate meat 12-24 hours.
Cut bacon slices in half.
Cut cream cheese into small cubes to fit in poppers.
In the center of a half slice of bacon, lay down a piece of deer meat, a candied jalapeno, and a cube of cream cheese.
Fold each end of the bacon over and stick a toothpick through the center.
Lay poppers on an oven safe cooling rack.
Repeat this process until you are out of meat.
Season all sides of the poppers with your favorite BBQ rub.
Cook at 275-300 degrees for 25 minutes.
Flip all poppers over and cook for an additional 25 minutes or until bacon is to your desired texture.