Ingredients
2 large yellow onions
4 Tbsp Allegro Hickory Smoke Marinade (be sure to have extra for basting)
2 Tbsp olive oil
1 Tbsp fresh cracked black pepper
2 large yellow onions
4 Tbsp Allegro Hickory Smoke Marinade (be sure to have extra for basting)
2 Tbsp olive oil
1 Tbsp fresh cracked black pepper