Gold Buckle Brisket & Fajita Sauce

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With Allegro’s Gold Buckle Brisket & Fajita Sauce, you can serve a tender, flavorful brisket or sizzling fajitas with just the right amount of kick. And it’s not just a sauce! Gold Buckle also makes for a great marinade as special ingredients tenderize your meat and add an enticing blend of spice and mesquite smoke flavor. Be a brisket expert with your first bottle!

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Kosher
Gluten-Free
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INGREDIENTS: WATER, BROWN SUGAR, SALT, VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, INVERT SYRUP, CARAMEL COLORING), MESQUITE SMOKE FLAVORING, SPICE, DRIED GARLIC, DRIED ONION, CARAMEL COLOR.

Perfect Beef Brisket

Time: 35-45 minutes

Serving Size: 6

Complexity: Easy

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Ingredients

Beef Brisket
Allegro Gold Buckle Brisket & Fajita Sauce
Allegro Original BBQ Sauce

Directions

For a healthier and more flavorful meal, we recommend that the fat layer on the brisket be trimmed (your butcher will probably do this for you).
SHAKE BOTTLE WELL.
Rinse brisket thoroughly. Place in a plastic zipper bag or suitable container.
Pour in 1/3 cup Allegro Gold Buckle Brisket & Fajita Sauce per pound of meat. Cover or seal.
Refrigerate overnight or up to 24 hours, turning often to coat all surfaces.
Reserve used sauce for basting during cooking only. (REFRIGERATE after opening.)
SEE BELOW FOR VARIOUS COOKING METHODS
TO SERVE: Place brisket on clean cutting board to slice meat. Using a fluted carving knife, cut meat in thin slices across the grain of the meat at an angle. If desired, a serving sauce can be prepared as follows.
Heat 1/2 cup Allegro Gold Buckle Brisket & Fajita Sauce (pour from the bottle—do not re-use sauce that has been in contact with meat).
Add 2/3 cup Allegro Original BBQ Sauce.
Gently stir until blended.

INSTRUCTIONS FOR DIFFERENT COOKING METHODS:

Charcoal grill: Preheat grill until coals are white. Arrange coals so that the center is void of heated coals. Grill, covered, at least 45 min/lb or until done. Baste frequently, turning brisket during grilling to cook meat evenly.
Gas grill (double burner): Preheat grill to medium heat. Turn off gas to one burner. Place brisket on nonheated side. Grill, covered, at least 45 min/lb. or until done. Baste frequently with Allegro Gold Buckle Brisket & Fajita Sauce, turning brisket during grilling to cook meat evenly.
Oven: Preheat 225-275: Bake in a covered stewer for 35 min/lb. or until done, basting frequently with Allegro Gold Buckle Brisket & Fajita Sauce. Halfway through baking time, turn brisket to brown evenly.
Smoker: Preheat smoker to medium heat. Place water pan over coals (If using a waer smoker, add 1/4 cup Allegro Gold Buckle Brisket & Fajita Sauce to water for extra flavor). Place brisket on lower rack and smoke 45 min/lb. or until done, adding coals as needed to maintain temperature.