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Sweet Heat Seasoning

$19.50

This spicy, sweet blend is the perfect combination of flavors that starts off sweet and ends with a bit of smoky heat. From pork to chicken to roasted vegetables, this sweet heat seasoning is ideal for adding flavor and Making Life Taste Better at any meal.

Purchase in Smoked & Seasoned Variety Pack >

VIEW SWEET HEAT SEASONING RECIPES

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INGREDIENTS: Brown Sugar, Garlic, Black Pepper, Sea Salt, Onion, Spices, Paprika, Mesquite Smoke Flavor (Maltodextrin, Mesquite Smoke Flavor, Silicon Dioxide), Chipotle Pepper, Oleoresin of Paprika.

Allegro Sweet Heat Pulled Pork

Time:

Serving Size:

Complexity: Easy

Buy now to Make Recipe

Ingredients

1 Bone-in pork shoulder
Allegro Sweet Heat BBQ Seasoning
1 Cup Allegro Original BBQ Sauce
2 Cups of Apple Juice

Directions

Generously season every side of the pork shoulder with Allegro Sweet Heat BBQ Seasoning and set aside.
Set your smoker to 250 degrees.
Place the pork shoulder on the center of the smoker. We need to let this smoke for 1-1.5 hours per pound. Every 45 minutes, spritz the meat with apple juice to keep moist.
One the internal temperature hits 165 degrees and the bark has developed on the outside of the meat, wrap in alluminum foil to speed up the cooking process.
Once the internal temperature reached 200 degrees, remove from heat and let it rest for 1-3 hours in a cooler or room temperature oven.
In an aluminum pan, shred the pork and sprinkle on more Allegro Sweet Heat BBQ Seasoning and 1 Cup Allegro Original BBQ Sauce.
Serve and enjoy!